Eato X – Kitchen, Studio, & Lab is the headquarters of the Sustainable Food System. We are a food system think tank and experimental kitchen, studio, & lab with the first goal of establishing Eato Ireland – the Global Pilot Project.
It is also the fundraising hub of the projects, aiming to raise billions globally through Philanthropy and Corporate Philanthropy.
Eato X will be opening online and in Dublin. Ireland in 2023.
KITCHEN
DIRECTED BY BECH-BAILEY
The Kitchen at Eato X is the beating heart of the project, serving as the central hub for the development of sustainable food communities. The kitchen will play host to a wide range of workshops and events with the leading chefs and producers from around the world. These sessions will focus on developing and promoting sustainable food practices, with the aim of implementing them globally.
Through its cutting-edge design and state-of-the-art equipment, the kitchen will provide a unique space for experimentation and innovation in the development of sustainable food products. The kitchen will serve as a platform for leading chefs and producers to collaborate and experiment with new techniques, ingredients, and recipes that promote sustainability.
The kitchen will also feature a range of sustainable cooking practices and technologies. This includes energy-efficient cooking equipment and waste reduction systems, designed to minimize the environmental impact of food production. Eato X will demonstrate the potential for sustainable cooking to reduce the carbon footprint of food production and distribution, while also promoting healthier eating habits and reducing food waste.
STUDIO
DIRECTED BY SHANE SUTTON
The Studio at Eato X will be a dynamic and innovative space that will push the boundaries of sustainable food practices. By bringing together artists and creative minds, the studio will provide a platform for experimentation and exploration in the realm of food and art.
Through exhibitions, installations, and performances, the studio will showcase the intersection of food and art, creating a truly unique and engaging experience for visitors. The aim is to inspire and engage people in new ways of thinking about sustainable food, and to promote creativity and collaboration in the development of new ideas.
In the studio, artists and creatives will have access to state-of-the-art equipment and resources, including VR, AR, 3D printers, and other tools necessary for creating innovative and sustainable food products. This will allow for experimentation and the development of new products that can be showcased in the kitchen and lab.
LAB
DIRECTED BY LARA HANLON
The Lab at Eato X will be a state-of-the-art facility that is dedicated to data-driven, human-centered research, and innovation in the sustainable food system. It will bring together educators, researchers, scientists, and innovators from around the world to collaborate on finding solutions to the challenges facing the global food system.
It will be equipped with the latest technologies and tools for conducting experiments and research in areas such as food waste, sustainable agriculture, and food preservation. Researchers will have access to a range of resources, including data analytics tools, innovative equipment, collaborative frameworks, creative prototyping tools, and AI technology.
The lab will also host workshops and training programs aimed at developing the skills and knowledge needed to tackle the challenges facing the global food system. These programs will be open to students, researchers, and professionals from a wide range of disciplines, including biology, chemistry, engineering, humanities, and environmental science.
10 X – Workshops, Guests, & Events, is the weekly initiative within Eato X that embodies the spirit of rapid acceleration, growth, and development in the realm of the sustainable food system. At Eato X, we believe in the power of collaboration, innovation, and continuous improvement. Through the 10 X program, each week we create a dynamic cycle of workshops, invite esteemed guests to collaborate, and culminate with engaging events, all designed to foster impactful change and sustainable growth over 10 week chapters.
WEEKLY @
Pause – Stop, Think, and Impact, is the creative agency behind Eato X, dedicated to creating impactful content and fostering collaboration. Pause operates on a unique and innovative approach, inviting individuals from diverse backgrounds to participate in the projects and initiatives of Eato X through a crowd-sourcing model. With a focus on creativity, reflection, and action, Pause acts as a catalyst for positive change in the development of the Sustainable Food System globally.
THE SUSTAINABLE FOOD SYSTEM
EATOSYSTEM, EATO IRELAND, & EATOVERSE
The Sustainable Food System represents a comprehensive and integrated approach to education, food production, branding, distribution and consumption. With a primary focus on maximizing social and economic benefits for local communities, while minimizing environmental impacts, this transformative system comprises of three key components: Eatosystem, Eato Ireland, and Eatoverse.
FINANCED BY
TokonV is the Web3 Philanthropy Platform, who’s mission is to finance the development and growth of the Sustainable Food System. Our vision is to create a world where everyone has access to healthy, sustainable, and locally-grown food. We believe that this is not only good for our health, but it is also good for the environment, economy, & social equity.